HAEJANG(NY)

A tangy and spicy stew made with fresh pollock and vegetables.

A tangy and spicy stew made with fresh pollock and vegetables.

A rich and savory soup made with slow-cooked beef bones to cure hangovers.

A spicy and flavorful hangover soup featuring beef blood.

A hearty soup with Korean blood sausage and rice, perfect for warming up.

A Korean dish with tender pork slices, rich pork bone broth, and rice served together.

A spicy pork bone soup with tender meat and potatoes, a Korean classic.

A hearty and spicy soup made with shredded beef, vegetables, and chili oil.

A creamy and thick soup made from simmered ox bones and tendons.

A hearty beef rib soup made with tender, slow-cooked ribs in a savory broth.

A spicy beef rib soup made with tender, slow-cooked ribs in a rich, flavorful broth, infused with bold chili heat and aromatic spices.

A tangy and spicy stew made with fresh pollock and vegetables.

Enjoy a warm harmony of soft tofu and vegetables in a deeply brewed, clean-tasting broth of dried pollack and radish that soothes the stomach.

A light and nutritious soup combining seaweed, oyster, beef, and rice.

Rich soybean paste stew with savory brisket and deep umami.

A spicy Korean soft tofu stew made with thinly sliced beef brisket.

A hearty hot pot with sausage, ham, ramen noodles, and kimchi, inspired by Uijeongbu flavors. *Add Fried Rice (Served After Soup) - $4.95

A sizzling hot pot featuring grilled beef tripe with savory broth and vegetables. *Add Fried Rice (Served After Soup) - $4.95

A rich, flavorful hot pot made with tender pork bones, hearty potatoes, and spicy broth. *Add Fried Rice (Served After Soup) - $4.95

Bone Broth,Bulgogi, napa cabbage, onion, and assorted mushrooms with wasabi soy dipping sauce

Cool down this summer with our refreshing Mul Naengmyeon

Cool down this summer with our refreshing Spicy Naengmyeon

A refreshing and chewy cold noodle dish topped with thinly sliced raw fish, served in a slightly spicy sauce inspired by hongeo seasoning

Spicy Naengmyeon with Beef Skirt Tartare

Cheesy & Spicy chicken, served with nori rice ball

A hearty stir-fried dish featuring tender monkfish and crunchy bean sprouts in a rich, spicy sauce.

Juicy, beef steak grilled to perfection, seasoned with salt for a simple yet flavorful taste.

Fall-off-the-bone tender with a rich, savory flavor, these braised pork trotters are a true delight.

Slow-cooked pork head with a rich flavor, served with a savory dipping sauce.

A special dish featuring tender, savory bossam perfectly paired with refreshing and crunchy oyster kimchi.

A bold Korean dish of steamed skate with bean sprouts and fresh water parsley

Tender short ribs slowly braised in a savory soy-based sauce A hearty dish full of rich flavor and melt-in-your-mouth goodness.

Sundae Platter with blood sausage, pork stomach, and pork heart served with a side of chives, onions, garlic, jalapeños, and ssamjang.

Our LA Galbi is marinated flawlessly with a deeply savory and sweet soy sauce, guaranteed to whet your appetite. The meat boasts a naturally tender and chewy texture that is truly superb! Perfect as a hearty side dish with rice, and even better as a delightful pairing with a cool drink!

Fresh, tender beef skirt tartare served with a mix of vegetables, spicy gochujang, and egg.

Perfectly grilled for a crispy, savory bite, capturing the pure balance of clean flavor and rich, natural juices.

Fresh flounder, seasoned with salt and grilled to perfection, with a crispy exterior and tender, flavorful interior.

Sliced cuttlefish stir-fried in a rich and spicy Korean sauce with vegetables, served with udon noodles.