HAEJANG 2 (NJ)

A tangy and spicy stew made with fresh pollock and vegetables.

A tangy and spicy stew made with fresh pollock and vegetables.

A rich and savory soup made with slow-cooked beef bones to cure hangovers.

A spicy and flavorful hangover soup featuring beef blood.

A Korean dish with tender pork slices, rich pork bone broth, and rice served together.

A hearty soup with Korean blood sausage and rice, perfect for warming up.

A spicy pork bone soup with tender meat and potatoes, a Korean classic.

A creamy and thick soup made from simmered ox bones and tendons.

A hearty beef rib soup made with tender, slow-cooked ribs in a savory broth.

A spicy beef rib soup made with tender, slow-cooked ribs in a rich, flavorful broth, infused with bold chili heat and aromatic spices.

A tangy and spicy stew made with fresh pollock and vegetables.

Enjoy a warm harmony of soft tofu and vegetables in a deeply brewed, clean-tasting broth of dried pollack and radish that soothes the stomach.

A light and nutritious soup combining seaweed, oyster, beef, and rice.

Rich soybean paste stew with savory brisket and deep umami.

A hearty hot pot with sausage, ham, ramen noodles, and kimchi, inspired by Uijeongbu flavors. *Add Fried Rice (Served After Soup) - $4.95

A sizzling hot pot featuring grilled beef tripe with savory broth and vegetables. *Add Fried Rice (Served After Soup) - $4.95

A rich, flavorful hot pot made with tender pork bones, hearty potatoes, and spicy broth. *Add Fried Rice (Served After Soup) - $4.95

Bone Broth,Bulgogi, napa cabbage, onion, and assorted mushrooms with wasabi soy dipping sauce

Crispy sweet and sour mushrooms for a wholesome twist.

Freshly prepared Korean-style beef tartare seasoned with soy sauce, sesame oil, and spices.

Only the legs of the cuttlefish are deep-fried for a perfectly crispy texture.

A crispy Korean-style pancake made with fresh scallions, shrimp, and squid. Each bite bursts with savory seafood flavor and the refreshing crunch of scallions.

A savory stir-fried noodle dish made with glass noodles, mixed vegetables, and an assortment of mushrooms, all tossed in a flavorful soy-based sauce.

Golden-brown dumplings with a crispy exterior and juicy filling, served in a set of 8.

Cool down this summer with our refreshing Mul Naengmyeon

Cool down this summer with our refreshing Spicy Naengmyeon

A refreshing and chewy cold noodle dish topped with thinly sliced raw fish, served in a slightly spicy sauce inspired by hongeo seasoning

Spicy Naengmyeon with Beef Skirt Tartare

Cheesy & Spicy chicken, served with nori rice ball

Fall-off-the-bone tender with a rich, savory flavor, these braised pork trotters are a true delight.

Slow-cooked pork head with a rich flavor, served with a savory dipping sauce.

A special dish featuring tender, savory bossam perfectly paired with refreshing and crunchy oyster kimchi.

A bold Korean dish of steamed skate with bean sprouts and fresh water parsley

Tender short ribs slowly braised in a savory soy-based sauce A hearty dish full of rich flavor and melt-in-your-mouth goodness.

Sundae Platter with blood sausage, pork stomach, and pork heart served with a side of chives, onions, garlic, jalapeños, and ssamjang.

Our LA Galbi is marinated flawlessly with a deeply savory and sweet soy sauce, guaranteed to whet your appetite. The meat boasts a naturally tender and chewy texture that is truly superb! Perfect as a hearty side dish with rice, and even better as a delightful pairing with a cool drink!

Fresh, tender beef skirt tartare served with a mix of vegetables, spicy gochujang, and egg.

Perfectly grilled for a crispy, savory bite, capturing the pure balance of clean flavor and rich, natural juices.

Fresh flounder, seasoned with salt and grilled to perfection, with a crispy exterior and tender, flavorful interior.

Korean stir-fried dish featuring chewy blood sausage (sundae), vegetables, and spicy-sweet seasoning. Often served with rice or as a snack with drinks.

Sliced pork stir-fried in a rich and spicy Korean sauce with vegetables.

Sliced cuttlefish stir-fried in a rich and spicy Korean sauce with vegetables.