HAEJANG 2 (NJ)

A rich and savory soup made with slow-cooked beef bones to cure hangovers.

A spicy and flavorful hangover soup featuring beef blood.

A Korean dish with tender pork slices, rich pork bone broth, and rice served together.

A hearty soup with Korean blood sausage and rice, perfect for warming up.

A tangy and spicy stew made with fresh pollock and vegetables.

A spicy and tangy stew made with tender monkfish and fresh vegetables

A spicy pork bone soup with tender meat and potatoes, a Korean classic.

A creamy and thick soup made from simmered ox bones and tendons.

A light and nutritious soup combining seaweed, oyster, beef, and rice.

A light and nutritious combo featuring beef seaweed soup and grilled flounder, perfect for a healthy and satisfying meal.

A hearty hot pot with sausage, ham, ramen noodles, and kimchi, inspired by Uijeongbu flavors. *Add Fried Rice (Served After Soup) - $4.95

A sizzling hot pot featuring grilled beef tripe with savory broth and vegetables. *Add Fried Rice (Served After Soup) - $4.95

A rich, flavorful hot pot made with tender pork bones, hearty potatoes, and spicy broth. *Add Fried Rice (Served After Soup) - $4.95

A Korean seafood hot pot loaded with fresh shrimp, crab, fish, and squid, simmered in a spicy, savory broth with tofu and vegetables — rich, comforting, and perfect for sharing.

Fresh, tender beef skirt tartare served with a mix of vegetables, spicy gochujang, and egg.

A savory stir-fried noodle dish made with glass noodles, mixed vegetables, and an assortment of mushrooms, all tossed in a flavorful soy-based sauce.

Tender short ribs slowly braised in a savory soy-based sauce A hearty dish full of rich flavor and melt-in-your-mouth goodness.

A special dish featuring tender, savory bossam perfectly paired with refreshing and crunchy oyster kimchi.

Slow-cooked pork head with a rich flavor, served with a savory dipping sauce.

Fall-off-the-bone tender with a rich, savory flavor, these braised pork trotters are a true delight.

Sundae Platter with blood sausage, pork stomach, and pork heart served with a side of chives, onions, garlic, jalapeños, and ssamjang.

A bold Korean dish of steamed skate with bean sprouts and fresh water parsley

Juicy, beef steak grilled to perfection, seasoned with salt for a simple yet flavorful taste.

Flavorful pork ribs marinated in a rich, sweet, and savory Korean sauce.

A healthy dish that everyone can enjoy, featuring the perfect harmony of soft, mild tofu and spicy stir-fried pork with kimchi.

Sliced pork stir-fried in a rich and spicy Korean sauce with vegetables.

Korean stir-fried dish featuring chewy blood sausage (sundae), vegetables, and spicy-sweet seasoning. Often served with rice or as a snack with drinks.

A savory and aromatic stir-fried crab dish inspired by Chinatown flavors.

Sliced cuttlefish stir-fried in a rich and spicy Korean sauce with vegetables.

A light and savory pampano, grilled to perfection for a crispy outside and tender inside.

Fresh flounder, seasoned with salt and grilled to perfection, with a crispy exterior and tender, flavorful interior.

Freshly prepared Korean-style beef tartare seasoned with soy sauce, sesame oil, and spices.

Fresh, buttery slices of premium salmon, served chilled for a clean, delicate taste.

Crispy sweet and sour mushrooms for a wholesome twist.

Only the legs of the cuttlefish are deep-fried for a perfectly crispy texture.

A crispy Korean-style pancake made with fresh scallions, shrimp, and squid. Each bite bursts with savory seafood flavor and the refreshing crunch of scallions.

Cool down this summer with our refreshing Mul Naengmyeon

Cool down this summer with our refreshing Spicy Naengmyeon

A refreshing and chewy cold noodle dish topped with thinly sliced raw fish, served in a slightly spicy sauce inspired by hongeo seasoning

Spicy Naengmyeon with Beef Skirt Tartare